Rheological behavior of cellulose nanocrystal suspensions in polyethylene glycol

Rheological properties of nanocrystalline cellulose suspensions.

Rheological behavior, including linear and nonlinear, as well as transient rheology of nanocrystalline cellulose (NCC) suspensions was studied in this work. Two kinds of polymer solutions, aqueous poly(vinyl alcohol) (PVA) with flexible chain structure and aqueous carboxymethyl cellulose (CMC) with semi-rigid chain structure, were used as the suspension media to further explore the role that th...

The Effect of Polyethylene Glycol and Nanoclay on the Rheological Behavior of Dispersing Cationic Polyurethane Nanocomposites

Cationic waterborne polyurethane as a new dispersing polymer was synthesized by using relatively hydrophilic polyols. Dispersing cationic polyurethane (DCPU) nanocomposites were prepared using isophorone diisocyanate (IPDI), polyethylene glycol (PEG) with different molecular weights (Mn=200, 400, 600,and1000 g/mol), N-methyl diethanolamine (MDEA), dibutyltin dilaurate (DBTDL) and different perc...

Structure and transformation of tactoids in cellulose nanocrystal suspensions

Cellulose nanocrystals obtained from natural sources are of great interest for many applications. In water, cellulose nanocrystals form a liquid crystalline phase whose hierarchical structure is retained in solid films after drying. Although tactoids, one of the most primitive components of liquid crystals, are thought to have a significant role in the evolution of this phase, they have evaded ...

Local transient rheological behavior of concentrated suspensions

Viscosity and Rheological Behavior of Ethylene Glycol-Maghemite Nanofluids

This work is devoted on the rheological behavior of ethylene glycol based nanofluids containing maghemtite nanoparticles. The size of these maghemite nanoparticles was measured using XRD and found to be about <50 nm. Major factors that influence on viscosity and rheological behavior, such as, temperature and particle mass concentration, were investigated over 25–80°C and 0.2 and 2% respectivel...